Contaminated Food
نویسندگان
چکیده
منابع مشابه
Antibiotic susceptibility of Aspergillus Spp. isolated from contaminated food sources
Aspergillus niger and Aspergillus flavus are frequently reported fungal pathogens known to cause infections in food materials. Fungal growth on the food materials leads to nutritional loss and food spoilage. Consumption of these food materials can cause severe complications and diseases in humans. Antifungal agents are commonly administered to check fungal growth. Knowing the importance of food...
متن کاملVirus hazards from food, water and other contaminated environments.
Numerous viruses of human or animal origin can spread in the environment and infect people via water and food, mostly through ingestion and occasionally through skin contact. These viruses are released into the environment by various routes including water run-offs and aerosols. Furthermore, zoonotic viruses may infect humans exposed to contaminated surface waters. Foodstuffs of animal origin c...
متن کاملChemically contaminated aquatic food resources and human cancer risk: retrospective.
A retrospective population-based case-control interview study has been conducted in three distinct areas in the north of England where local excesses of children with leukaemia have been reported. A total of 109 cases of childhood (0-14years at diagnosis) leukaemia and non-Hodgkin's lymphoma who were born in one of the study areas and diagnosed there between 1974 and 1988 were included in the s...
متن کاملDiarrhoeal disease in children due to contaminated food
Perspectives In December 2015, the World Health Organization (WHO) released estimates of the burden of human disease attributable to consumption of food contaminated with 31 infectious agents or chemicals. 1 The report concluded that exposure to contaminated food worldwide in 2010 resulted in 600 million episodes of illness (95% uncertainty interval, UI: 420–960 million), 420 000 deaths (95% UI...
متن کاملSafety of food crops on land contaminated with trace elements.
Contamination of agricultural soils with trace elements (TEs) through municipal and industrial wastes, atmospheric deposition and fertilisers is a matter of great global concern. Since TE accumulation in edible plant parts depends on soil characteristics, plant genotype and agricultural practices, those soil- and plant-specific options that restrict the entry of harmful TEs into the food chain ...
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ژورنال
عنوان ژورنال: Deutsches Aerzteblatt Online
سال: 2010
ISSN: 1866-0452
DOI: 10.3238/arztebl.2010.0368c